The university’s operations towards sustainability in a period of 5 years for the fiscal year 2022 17.4 Education for t
Focused on food providing throughout the supply chain with ethical and transparency as well 12.2 Operational mea
Reduce the use of disposable packaging by switching to cloth bags to reduce the use of plastic bags and reject the use of foam containers 12.2 Operational mea
Reduce the use of single-use packaging Using cloth bags to reduce the use of plastic bags 12.2 Operational mea
The utilization of natural light and wind is emphasized in the design of buildings and sites. 12.2 Operational mea