The university also established a center for accreditation of professional qualifications in agriculture and food production (Agriculture and Food Production Professional Qualification Certified Center, AFCC) which has been certified by the Institute of Professional Qualifications. o be an organization that transfers knowledge and has a duty to certify the competency of individuals according to professional standards (Certified Body, CB) Agricultural profession and the branch of agricultural product sorting. Through training activities for youth, farmers, and the general public who are interested in undergoing an assessment to certify career competency. To promote competency-based learning towards competency certification with professional standards in agriculture and food production for sustainable development for community resource management.
